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A whole mess of frogs 1 package of stuffing mix Several cups of bread crumbs Slit frogs from butt to chin and remove entrails; wash and pat dry. Mix stuffing mix and bread crumbs with water; stuff frog cavities. Place on platter under broiler for 15 minutes or until golden brown. Serve on bed of [...]
Ingredients 10 freshly slaughtered slugs cleaned of all outer mucous 1/2 cup of cornmeal 1/2 cup of high protein flour 3 eggs 2 egg yolks 1/4 cup of heavy cream 4 tbs. Of butter 4tsp.of sour cream Instructions First chop the slugs into fine mince, then beat the eggs and egg yolks with the heavy [...]
Ants Flying ants and large termites emerge from the ground at the beginning of the rainy season in Sub-Sahara Africa. They fly to street lights by the thousands where excited children catch them in mid-flight, pluck off the wings, and gulp them down without a second thought. To prepare these crunchy delights, heat a pan [...]
12 fresh lean cow udders 1 pint of whipping cream 1 cup of brown sugar 1 can artichoke hearts 1 stick butter 1 small filleted smelt 1 container of Nair Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water. Place [...]
Yield: 6 servings 24 Pesticide-free nasturtiums 1/4 c Cream cheese, at room temperature 24 Capers Place nasturtiums on a tray or large platter. With butter knife, press about 1/2 teaspoon cream cheese into center of each nasturtium Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each [...]
8 ounce Jar cheez whiz Green food coloring 25 To 30 pretzel sticks —–TOOLS—– Waxed paper Long handled spoon Platter With an adults help, melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar. Allow the cheese to cool slightly in the jar. Using a long [...]
1 cup soy creamer, plain 1 cup soy milk, plain 1 3/4 cup soaked raw cashews 1/3 cup nutritional yeast 1/2 tsp salt 1 medium potato, peeled/boiled 3/4 cup water 1/3 cup white onion splash truffle oil (white or black) 1 tsp extra virgin olive oil 1/4 tsp fine black pepper spices (I used Penzey’s [...]
1/2 – 3/4 cup cooked brown rice 2 cups micro arugula (or any light greens, regular arugula will work too, or sprouts) 2 lemon slices saute: 2-3 shiitake mushrooms 1/4 cup thinly sliced carrots 1/3 cup thinly sliced firm tofu 1 tsp minced ginger 1 tsp liquid aminos (Braggs) – or use tamari fine black [...]
crust: 1 cup crushed chocolate cookies + 1/2 cup crushed walnuts or almonds (crush both in Vitamix.) – press mixture into a greased pie dish. Or use your favorite crust recipe, cookie or flour. tip: In my crusts, I love using my leftover almond meal from making almond milk! blended filling: 12-16 ounces silken tofu (roughly [...]
basic porridge: 1 cup cracked farro 3 cups water a few pinches salt Add-in: 2+ Tbsp maple syrup 1/2 cup soy creamer (for pouring over top as desired) 1 cup sliced farmer’s market organic berries 1/2 cup crushed raw walnuts other: additional berried, dried fruits, spices like cinnamon, vanilla.. To Make: 1. Add farro to [...]